5000 trainees and students
80 degrees (2 to 8 years of higher education :technician, ingénieur, BSc, MSc, PhD)
100 professional modules
5 universities and 7 écoles d'ingénieurs and Grandes Ecoles (higher education institutes)
2300 researchers and lecturers
43 libraries and documentation centers

grapevine and wine vineyard sicences for oenology diversity adaptation of cultivated plants wine market innovation agriculture agri-food sector tropical and Mediterranean cropping systems biogeochemistry of soil plant development genetic improvement ecology responses to environmental stresses plant ecophysiology
education and training university école d'ingénieur

research units and teams involved in 'Grapevine and Wine'

Fabien Boulier,
Tel. : +33 (0)4 67 04 75 64
boulier@agropolis.fr