Life sciences Health Agronomy Biotechnologies Agriculture Forestry Water Environment Animal production and health Integrative Biology Environmental technologies Food technologies Food : dietary and health issues Crop diversity Aquatic ecosystems Water and environment Population biology Social sciences
Chantal Salson
Tel. : +33 (0)4 67 04 75 49
salson@agropolis.fr
Home > The scientific community
Overview on research
At the heart of the scientific community of Montpellier and the “Languedoc-Roussillon area”, a large range of expertise in the area of agriculture, food, environment and biodiversity
Research units and laboratories
74 research units corresponding to Agropolis International issues related to "agriculture-food-biodiversity-environment"
List of research units of Agropolis International scientific community
Download the list of research units of Agropolis International scientific community
List of the research units on your mobile
Theme
"Les Dossiers d'Agropolis"
This collection is a publication issued by Agropolis International within its mission for the promotion of the scientific community skills. Each series which is a directory of skills, is dedicated to a major scientific issue.
These thematic directories provide a global and easy to consult presentation of the laboratories, teams and research units of all the Agropolis intitutes involved in the given issue. They also provide information on the wide range of training sessions available.
Viticulture and Wine n° 21 (76 pages, October 2016)This Dossier presents the scientific structures based in Montpellier and Languedoc-Roussillon area, members of the Agropolis International scientific community, whose activities are focused on training, research and innovation regarding viticulture and wine: higher education and research institutions, development and incubation platforms 14 joint research units (UMRs, attached to several parent organizations) and research groups, conducting studies in different complementary scientific disciplines (genetics, physiology, agronomy, ecology, oenology, economy, information science, etc.) 3 joint technology units (UMTs), experimental units and field stations, conducting studies in the field or in technology centres for research units and public and private partners. Scientifically, based on practical examples in five main thematic areas:
This Dossier also highlights the broad scope of partnerships developed by regional scientific stakeholders with the academic sector in France, Europe and worldwide, and with the private sector to support and facilitate top notch research and training, so as to meet the needs of stakeholders in the sector, and of consumers, while fostering innovation. The range of diploma training-education courses (2-5 years of higher education) offered by Agropolis International member institutions in the viticulture and wine sectors are also presented. |
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Climate change: impact and adaptation n° 20 (88 pages, February 2015)“The year 2015 is marked by a series of events related to climate change. This 20th Dossiers d’Agropolis International issue regarding impact and adaptation to climate change showcases the work of this community! " (Source :Foreword by Bernard Hubert, President of Agropolis International)
46 research units (UR, depending on a single supervisory authority), or joint research units (UMR, depending on several supervisory bodies), members of the Agropolis International research community |
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Family farming n° 19 (64 pages, february 2014)World agriculture is overwhelmingly dominated by family farming, which is the leading rural employment source and food provider. The 2014 International Year of Family Farming launched by the United Nations spotlights the importance of this system, providing an opportunity for the Agropolis International scientific community to showcase its high long-standing commitment to research ‘on’ and ‘for’ family farming. This Agropolis International Dossier is a contribution to the UN call for commitments to family farming within the framework of: www.fao.org/family-farming-2014/en
21research units 1000 researchers whose activities are fully or partially focused on addressing—in collaboration with many partners—major family farming challenges in France and worldwide. |
An overview of training and education opportunities
At the heart of the scientific community of Montpellier and the Languedoc-Roussillon area lies a comprehensive training system in the subjects of agriculture, food, biodiversity and the environment, provided by higher education and research institutions that are members of Agropolis International.
Update on 19/11/18
Chantal Salson
salson@agropolis.fr
Tel. : +33 (0)4 67 04 75 49
Extrait du site http://www.agropolis.fr/research/